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An experimental chewing gum containing a protein that "traps" coronavirus particles could limit the amount of virus in saliva and help curb transmission when infected people are talking, breathing or coughing, researchers believe. The gum contains copies of the ACE2 protein found on cell surfaces, which the virus uses as a gateway to break into cells and infect them. In test-tube experiments using saliva and swab samples from infected individuals, virus particles attached themselves to the ACE2 "receptors" in the chewing gum. As a result, the viral load in the samples fell by more than 95 percent, the research team from the University of Pennsylvania reported in Molecular Therap...

Keep on reading: Chew on this: Gum may be next COVID stopper
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